Matcha Madeleine Cake

Name: Matcha Madeleine Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 50g egg; 60g Caster sugar; 60g butter; 12g milk; 1/2 teaspoon Baking powder; 4g Matcha powder

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Madeleine (shell cake) is a small French dessert. It is said to be a small snack full of family flavor in Comercy, France. It is called "the sexiest little cake" because of its chubby, plump shape and a bulging belly button.
My husband likes to eat sweets, so I changed my way to make it! Firstly, it satisfied my "different thoughts" in baking, and secondly, it changed the ordinary life into smaller tricks, and gave him a little surprise! why not! "

Ingredients

60g Low-gluten Flour
50g Egg
60g Caster Sugar
60g Butter
12g Milk
1/2 teaspoon Baking Powder
4g Matcha Powder

Matcha Madeleine Cake

1. After the eggs are broken up with a manual whisk

2. Add in caster sugar and milk and beat evenly

3. After mixing low-gluten flour, matcha powder and baking powder

4. Sift into the mixture in the second step, use a whisk to continue to mix evenly

5. Stir to make a smooth batter

6. After the butter is heated in water to melt into a liquid state, pour the warm butter into the batter

7. Use a whisk until the butter and batter are completely fused, and the batter is fluid

8. Put the batter in the refrigerator for 1 hour, at which time the batter will harden. Warm up the batter for a while at room temperature, and put it into a piping bag when it becomes fluid again

9. Squeeze the madeleine cake mold coated with a thin layer of butter

10. Put it in the preheated 170 degree oven and bake for about 18 minutes

11. It can be out of the oven until it is fully expanded

12. After taking it out, tilt the mold slightly to release it

Tips:
1. In order to keep the bottom of the baked Madeleine cake with the green color of matcha, the baking temperature of this Madeleine is lower than that of the original Madeleine, and the time should be extended accordingly to avoid browning and yellowing of the bottom. ! I actually baked it at 170 degrees for 18 minutes! You can also reduce the temperature and time
2. I can make a total of 9 pieces, you can increase or decrease the amount according to your needs