1. Prepare materials
2. Sift low-gluten flour and mix with matcha powder
3. well mixed
4. Add xylitol (white sugar is also available, according to a student, adding white sugar has a sour taste, so I had to use xylitol instead), eggs, and stir with a spatula.
5. Add milk in portions and mix well to avoid lumps of flour
6. Continue to add milk until the batter is even and the consistency is right
7. Sift the batter to remove the unstirred gnocchi
8. Put the butter in the microwave to melt (be careful of splashing, it is recommended to put a piece of kitchen paper on the bowl)
9. Add the melted butter to the batter, stir well and you can go to the pancakes!
10. Choose an appropriate size pan and spoon, take the appropriate amount of batter into the pan, quickly rotate until the batter evenly covers the bottom of the pan (spread one or two to find the feeling). When the pie begins to bulge, use a spatula to pick up the sides of the cake.
11. Spread greased paper on the chopping board, and place the baked crust on the greased paper. After the heat dissipates, the second one is cooked, saving the time for the crust to cool.
12. Take 3 to 4 pie crusts, choose a suitable size plate to buckle on top, remove the sides of the pie, and trim all the pie crusts to the same size.
13. Trim the finished product (much like an omelet with spinach sauce...)
14. Light cream with sugar and vanilla seeds. You don’t need to add vanilla if you don’t like the taste of vanilla.
15. Whip the whipped cream and set aside.
16. Take a piece of pie crust, place it in the center of the cake tray, and spread a thin layer of cream evenly. Align the position and stack another crust, then spread the cream, and then put the crust. . .
17. The top layer is facing up. There is leftover whipped cream, so an old comrade used his decoration skills. The cut crust and the fruit that he picked up were all turned into decorations, and finally it became like this! round of applause
Tips:1. Make the batter thinner and make it more thin, and the thin crust will have a better taste.
2. The thickness of the crust should be even, and the uneven thickness is not good. Be sure to make a small fire pancake! ! !
3. Do not concentrate the cream in the center, otherwise the finished product will be uneven.
