Matcha Melaleuca Belonging to Virgo

Matcha Melaleuca Belonging to Virgo

1. Prepare the ingredients for the pie crust.

2. Mix low-gluten flour and matcha powder, and then mix well.

3. Then add sugar and eggs.

4. Pour 600ml of milk gradually in three times.

5. You can use a hand whisk or an electric whisk.

6. Find another container and sieve the mixture twice to make sure there are no particles.

7. Heat the butter over water or in a microwave oven, pour in the sieved mixture and stir well, then place it in a cool place and let it stand for 40 minutes.

8. Brush a small amount of butter in the pot, turn the pot to a low fire after turning on high heat.

9. I use a spoon of this size, and pour the mixture into the pan one spoon at a time, and quickly turn the pan to spread the mixture evenly in the pan.

10. Remember to use a small fire, wait until there are such small bubbles on the pie crust, then slightly scrape the edge of the pie crust, and quickly take it out. I quickly took it out by hand, in order to make the shape of the crust and the surface not be damaged. damage.

11. Spread out the crust and let it cool. For the amount of this material, I made a total of 32 crusts, but I only picked 28 crusts in the end.

12. To prepare the ingredients for whipping the sandwich cream, today I am going to make two kinds of cream, one is the original flavor and the other is the matcha flavor.

13. Take a dry bowl, add 200g whipped cream, 6g matcha powder and 30g white sugar. Whip the matcha cream to 8 minutes with an electric whisk. (Special reminder, the bowl must be free of any water droplets, and the temperature of the bowl cannot be high, otherwise the cream will not be able to pass)

14. Take a dry bowl again, add 400g whipped cream and 60g white sugar. Use an electric whisk to beat the cream to 8 points.

15. This is whipped cream.

16. Then apply a layer of matcha cream and a layer of original cream. Pay attention to the amount to be controlled and keep it even, and finally evenly sprinkle an appropriate amount of matcha powder. I was very absorbed in doing it, and I ignored it, which caused the cream to be unevenly applied, so here is a reminder to everyone, don't be distracted. Then put it in the refrigerator for 3 hours.

17. The cream after refrigeration will be particularly thick and solidified, and the taste is very similar to ice cream. It's easy to cut into pieces, and that's it. Began to eat!

Tips:

I wonder if you see that the logic can be processed clearly?
I hope everyone can understand that if you have time, you can learn and do it by yourself. It is not difficult. I don’t know much about the choice of cream, but I feel I definitely avoid choosing Nestlé’s whipped cream because I have tried it because it is very difficult to pass. I suggest that you can choose the "iron tower whipped cream" that I used in my recipe today. It has cheese added, so the flavor will be thicker. The cream will have a thicker texture. If you want to eat, it will give you a high-end feeling. Buy it, I’m here today. The next issue is going to launch Korean spicy beef kimchi soup. Please look forward to seeing you in the next issue.