1. Fresh eggs purchased in supermarkets or vegetable farms.
2. Beat into egg liquid.
3. Add caster sugar.
4. Stir well.
5. Pour the milk.
6. Pour in the melted butter and stir well.
7. Sift in the flour.
8. What I prepare here is Japanese Uji Wakatake matcha powder. For matcha cakes, you must choose high-quality matcha powder to make the taste better.
9. Add an appropriate amount of matcha powder.
10. Filter the mixed batter twice with a flour sieve to remove the particles in the egg skin liquid and make the egg liquid more delicate.
11. Cover the filtered egg skin liquid with plastic wrap and put it in the refrigerator for half an hour.
12. Take out the refrigerated egg skin liquid, stir evenly with a spoon, and prepare the egg skin.
13. Take a non-stick pan on the induction cooker to preheat.
14. Spoon a spoonful of egg skin liquid into a pan and heat it like an egg skin.
15. When the edge is raised and the middle bubbling, it means that the egg crust spread is ready. Pay attention to control the firepower of the induction cooker to avoid the situation that the middle batter is not cooked.
16. Spread the spread egg skins on greased paper and let them cool for later use.
17. About 18 to 20 egg skins can be spread.
18. Pour the right amount of whipped cream into the container.
19. Add caster sugar.
20. Whip the whipped cream and set aside.
21. Spread a piece of oil paper on the turntable to take the cake, take a piece of egg crust and put it on.
22. Spread a layer of light cream evenly on the egg crust with a cake spatula.
23. After wiping, put a piece of egg wrapper on top.
24. Then spread the cream, just like this one layer of cream and one layer of egg skin, pay attention to leaving a best-looking egg skin on the top.
25. I made about 20 floors here.
26. A layer of matcha powder is sifted on top for decoration.
27. Don't panic cut the prepared matcha mille cake, put it in the refrigerator for at least 2-3 hours.
28. Take out the refrigerated thousand-layer cake and cut it into triangles of the same size with a serrated knife.
29. Eye-catching colors like spring.
30. The layers are distinct, beautiful and delicious.
31. Eat with friends, it tastes great!
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