1. Combine low-gluten flour and matcha powder and mix well.
2. Mix the liquid evenly, pour it in and mix with the powder, stir while pouring, the butter is melted in insulated water, pour it into the batter, and mix until the batter is basically smooth.
3. Sift the batter once, it will be more delicate.
4. Put the batter in the refrigerator for one hour to make the fried cakes softer
5. Spoon a spoonful of lasagna into the pancake pan, put it in the microwave din for 2 minutes and take it out. You can also use a frying pan to fry Melaleuca
6. Fold it neatly while it is hot, and cover it with a clean cloth to cool down naturally
7. Whip the whipped cream until it can flow. Put a layer of puff pastry on top of a layer of cream, then cover the crisper and put it in the refrigerator for 1 hour
8. You can just cut it up and eat it directly, and it will taste even better after refrigerating.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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