1. The matcha powder is first melted with a small amount of milk;
2. Combine the remaining milk and matcha milk and mix well;
3. Add sugar and mix well;
4. Beat eggs
5. Add the matcha milk to the egg liquid and mix well;
6. Filter 2 times;
7. Cover the lid, put it in a boiling pot and steam on high heat for 12 minutes, and simmer for 3 minutes at the end.
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