Matcha Milk Recipe

by Lost love

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Yesterday I made an original milk recipe. It is very popular with everyone. Today, I have a matcha version of the milk recipe. It has a light fragrance and the family likes it very much.
The method of operation is the same as the original milk Xiaofang record the afternoon tea snacks on December 21, 2018"

Ingredients

Matcha Milk Recipe

1. Pour the milk into a bowl and set aside.

2. Corn starch is ready.

3. Pour the cornstarch and matcha powder into the milk, stir evenly and sift it again.

4. Pour into a saucepan and cook for 1 minute and a half on low heat.

5. Boil until thick, as shown in the picture, then turn off the heat.

6. The mold is rinsed with a thin layer of oil.

7. Pour the matcha batter into the mold and put it in the refrigerator for 30 minutes. It can be demoulded.

8. Dip a little coconut on the surface.

9. Cut into evenly-sized pieces.

10. Finished picture.

11. Low-sugar snacks are here.

12. Made two copies.

13. Finished picture

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