Matcha Milk Tea Muffin
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low-gluten flour.
2. Matcha milk tea.
3. Milk, butter, eggs, soft white sugar, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Sift the low-powder into a large basin, combine the baking powder, matcha milk tea and chopped butter.
6. Rub into crumbs.
7. Then, add soft white sugar.
8. Heyun.
9. Then, add the milk and egg mixture and mix well to form a batter.
10. Then, put the mixed batter into a paper cup.
11. Finally, enter the oven at 172 degrees and bake for 28 minutes.
Tips:According to your own oven time, it will do.
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