1. Put all the ingredients except the stuffing into the basin
2. Stir well
3. Bring to a boil and steam for about 30 minutes
4. When the steamed mochi is warmed, wrap it with plastic wrap until it is cool. Divide it into 8 portions, and the red bean paste is also divided into 8 portions.
5. Press the mochi with a rolling pin into a rectangle, wrap the red bean paste into a round strip, close the mouth and squeeze it tightly.
6. After wrapping, round your hands with your palms to cut off the irregularities on both sides
7. Make a cup of coffee and enjoy this quiet time slowly...
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