Matcha Mousse

Name: Matcha Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g milk; 200g Light cream; 40g Gelatin powder; 1 piece Dragon fruit; 1 piece Mango; a little Matcha powder; 1 small dish White sugar

by Tony's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Hi everyone, I’m Tony, I haven’t updated it for a long time, I really want to kill everyone! ! !
I've been really busy these days, but the delicious video is absolutely not allowed to drop!

Many children’s shoes said that summer is coming and they want to learn some small desserts, but it’s not too difficult.
No, this issue brings you a dessert that can be made without an oven-matcha mousse!
The preparation is simple but the taste is definitely not simple, beginners can easily make it at home~~
Tony will make one on weekends when he is free. It is really delicious~
Not much to say, come and take a look~

Ingredients

80g Milk
200g Light Cream
40g Gelatin Powder
1 piece Dragon Fruit
1 piece Mango
a little Matcha Powder
1 small dish White Sugar

Matcha Mousse

1. Pour 40g gelatin powder into 80g milk and slowly dissolve

2. Dice the dragon fruit and mango and set aside

3. Heat the milk over water and stir continuously until the gelatin powder is fully dissolved

4. Pour the matcha powder and stir well

5. Pour 200g whipped cream into a water-free and oil-free basin, add fine sugar to beat

6. Whip until the whipped cream is barely runny

7. Pour the matcha milk into the whipped cream in portions, stirring as you go

8. Pour half of the mousse into the mold (be sure to put a piece of oil paper under the mold)

9. Add diced dragon fruit in the middle layer

10. Pour in the other half of the mousse and put it in the refrigerator for about 4 hours

11. After 4 hours, take out the mold, place the mold on a cup higher than the mold, and use a hair dryer to blow around the edge to release the mold.

12. Sift a layer of matcha powder on the surface, put the fruit on it, and you're done!

Tips:
Tips for Tony
1. Some children's shoes may be worried that the mousse will leak out, but if it is thicker, it will not leak out. I am really worried. You can crush the Oreos, mix them with the melted butter evenly, place them on the bottom of the mold and compact them, and then refrigerate them so that the mousse on top will not leak 100%!
2. Some children's shoes may have gelatin tablets at home. If it is gelatin tablets, just put 2 tablets according to the above ratio.
3. The prepared matcha mousse is best eaten as soon as possible, the summer weather is hot, it will not be fresh after a long time!