Matcha Mousse Cake

Matcha Mousse Cake

1. Making cake base: 5 eggs, 50g milk, 45g oil, 60g low-gluten flour, 60g sugar, 9g matcha powder

2. Separate the albumen and egg whites, take four egg whites and place them in an oil- and water-free basin.

3. Four egg yolks and one whole egg in a pot

4. Put 15 grams of sugar in the egg yolk

5. Stir well

6. Matcha and salad oil and stir well

7. Matcha oil and milk

8. Pour the milk into the matcha oil

9. Pour into the egg and stir

10. Sift in low-gluten flour

11. Use an electric whisk to beat the egg whites at low speed to produce foam

12. Add 1/3 sugar, about 15 grams of sugar, low speed for high speed

13. Add 1/3 sugar and beat at high speed

14. Then add 1/3 sugar to beat at high speed, and make a small point.

15. Add 1/3 of the egg whites to the egg yolk matcha liquid and stir

16. Add 1/3 egg white solution and mix

17. Pour the egg yolk liquid into the remaining 1/3 egg white

18. Mixed cake liquid

19. Pour into the baking pan. Preheat the oven to 150 degrees and bake for 17 minutes

20. Upside down on the chopping board

21. Cut out two pieces smaller than 6 inches

22. Prepare 120 grams of pink chocolate, a piece of gelatin, 100 ml of fresh cream, 20 grams of milk, and 20 grams of powdered sugar

23. Whipped cream with powdered sugar

24. The chocolate is melted in insulated water, and the gelatin is softened by cold water. Put it in the melted chocolate and mix well, then add the whipped cream and stir.

25. Put a slice of the cut cake base in a six-inch cake mold, then pour in the chocolate cream, and put it in the refrigerator for more than 2 hours

26. Prepare 40 grams of milk, 5 grams of matcha, a slice of custard, 40 grams of powdered sugar

27. Stir the matcha powder with 20g of milk, put the gelatin sheet in cold water to soften, then put it in 20g of milk to melt it in insulated water

28. The cream cheese becomes soft at room temperature and then beaten with powdered sugar. After whipping, add matcha and custard to make matcha moss.

29. Put the bread dough on the frozen chocolate moss

30. Pour the matcha moss liquid and refrigerate for 2 hours or freeze

31. Mirror surface: Green apple qq sugar melted in insulated water, add water and stir evenly, slowly pour it on the surface of the frozen matcha moss

32. Finished picture.