Matcha Muffins
1.
Evenly mix the egg and milk mixture
2.
Sift all the ingredients into the milk and eggs and mix well
3.
Put it aside and let it stand for a while, take out a water-free and oil-free nonstick pan and pour a spoonful of batter
4.
Fry on both sides like fried eggs
5.
Let cool and add water fruit syrup or cream cheese