Matcha Oatmeal

Matcha Oatmeal

by Coco's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The cellulose of matcha is 52.8 times that of spinach and 28.4 times that of celery. It has the effects of digesting and relieving greasiness, losing weight, and removing acne.

Ingredients

Matcha Oatmeal

1. Add water to a small pot, then add the original big oatmeal, the oatmeal still has to be cooked to taste

Matcha Oatmeal recipe

2. Cook for 4 to 5 minutes and it's fine

Matcha Oatmeal recipe

3. Put it to a temperature of about 60 degrees, add the tea powder, stir and mix it evenly

Matcha Oatmeal recipe

4. Because the tea powder is very fine, it is easy to clump, so there will be some grains, but it does not affect the taste

Matcha Oatmeal recipe

5. When eating, add some nuts, biscuits, and eggs to make a simple nutritious breakfast.

Matcha Oatmeal recipe

Comments

Similar recipes

Nutritious Soup

Tremella, Barley, Oatmeal

Millet Oats and Red Date Porridge

Millet, Oatmeal, Red Dates

Carrot Whole Wheat Cake

Carrot, Egg, Whole Wheat Flour

Lava Purple Sweet Potato Tofu Cake

Purple Sweet Potato, Yuzi Tofu, Chiffon Cake

Deluxe Tomato Braised Rice

Rice, Tomato, Oatmeal

Pimple Soup

Wheat Flour, Egg, Oatmeal

Coffee Oatmeal Gnocchi

Glutinous Rice Balls, Oatmeal, Coffee