Matcha Oatmeal Muffins

by Panji Youyou

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Basic muffins, with matcha and oatmeal, a pair of close friends, a very classic Japanese style combination that is healthy and delicious~"

Matcha Oatmeal Muffins

1. Prepare ingredients.

2. Add sugar and eggs and mix well.

3. Add corn oil and mix well.

4. Add milk and mix well.

5. Sift in the powder and mix roughly (without over-mixing).

6. Add a plate of Jimmy Dao fruit oatmeal.

7. Put in the mold and preheat the oven 180 degrees.

8. Bake for about 20 minutes (insert chopsticks is clean and will not feel humid or sticky, you can eat it).

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg