Matcha Peach Crisp
1.
Beat the eggs in a clean basin and mix well
2.
Sweetened
3.
Stir well
4.
Pour in corn oil
5.
Stir thoroughly
6.
Weigh the required flour
7.
Sift into the egg liquid
8.
Synthetic dough for 10 minutes
9.
Knead the good dough into small balls
10.
Stick black sesame seeds on the surface and press gently to flatten them, and put them in a non-stick baking dish
11.
Bake in the oven at 190 degrees for 30 minutes