Matcha Peanut Nougat
by Sunny Food
Favorite
Difficulty
Easy
Time
15m
Serving
3
Sweet to the heart of milk
1. Prepare the raw materials (Matcha-flavored marshmallows are used)
2. Empty the pot to dry the water, add butter, and simmer until it becomes a liquid
3. Pour in the marshmallows and fry until the marshmallows are all melted
4. Pour in the milk powder and mix well
5. Add peanuts and walnuts and mix them with sugar
6. Prepare the greased paper to flatten, put the nougat on the greased paper, and gently flatten it with a rolling pin
7. Wait for the nougat to cool slowly
8. Change the knife, cut into pieces, and you're done
Tips:1. It is best to use a non-stick pan, otherwise it will stick to the pan;
2. The process of cooling down must be covered with greased paper;
3. No need to add sugar, the marshmallow and milk powder already have enough sweetness and milky aroma
4. Peanuts are going to red clothes
