1. Put butter in the non-stick pan (you must choose a good non-stick pan)
2. Heat on low heat to melt completely.
3. Pour marshmallows.
4. Keep mixing with small fire.
5. Stir on low heat until completely melted.
6. Pour in milk powder and matcha powder and stir evenly without dry powder.
7. The state of mixing.
8. Add peanut kernels and stir.
9. Pour onto the silicone pad.
10. Repeated kneading (the kernels can be more even and it is said that the kneaded ones are more chewy)
11. With the help of a scraper, the sugar is compacted and flattened into a shape.
12. Let it cool for a while and cut it back and forth with a knife, and cut into small pieces.
13. Several flavors.
14. Take pictures under the sun.
15. Put it in the bag.
16. Beautiful!
