1. Prepare the ingredients you need.
2. Chop the pistachios with a knife.
3. After the butter has softened, add powdered sugar, press with a spatula and mix well.
4. Add the beaten egg liquid.
5. Stir evenly with an electric whisk.
6. Add the chopped pistachios and mix well with a spatula.
7. Sift in low-gluten flour, matcha powder and whole milk powder.
8. Stir it with a spatula, then knead it into a dough with your hands.
9. The biscuit dough is pressed into a long strip on the plastic wrap, and then placed in a biscuit mold for shaping.
10. Chill in the refrigerator for about 1 hour, take out and cut into 0.6 cm thick slices.
11. Place them on a non-stick baking tray one by one, leaving a gap in the middle.
12. Put it into the preheated MS32G oven of ACA North America Electric, and heat it up and down at 175 degrees for about 13 minutes.
13. Finished picture.
14. Finished picture.
15. Finished picture.
Tips:1. You can substitute other nuts for pistachios.
2. Freezing is for good slicing, the specific time is subject to freezing, and it should not be too hard and easy to chop! It can be frozen until the hand does not sink, or it can be shaped in other ways.
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