1. Prepare a cup, and then prepare the materials
2. First put six or seven marshmallows in the bottom of the cup, then pour a little milk and matcha powder. If there is a microwave oven, you can microwave it for a few seconds to melt the marshmallows and warm the milk
3. I put it directly into the pot, heat it over water, and stir until the marshmallows are dissolved
4. After the marshmallows are dissolved, add another layer of marshmallows, pour in some milk, and continue to stir until the marshmallows are dissolved
5. After dissolving, continue with a layer of marshmallow and some milk. Knowing that all the milk is added, the pudding will do
6. There is a layer of foam on the stirred marshmallow pudding. It has a different texture and is delicious. Just put it in the refrigerator and you can eat it after it has solidified.
7. Very good taste, simple and easy to operate
Tips:There is no clear number for the amount of marshmallows. It's okay to add more or less.
