Matcha Red Bean Cupcakes

Name: Matcha Red Bean Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 40g Pure milk; 70g Caster sugar; 40g Corn oil; 8g Matcha powder; 80g Low-gluten flour; 10 tablespoons Cooked Red Beans; 1 tablespoon Lemon juice

by 【Cats】

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I boiled red beans last night, and today I thought of making this cupcake as a gift to help me eliminate red beans. Matcha with red beans is simply delicious."

Ingredients

5 Egg
40g Pure Milk
70g Caster Sugar
40g Corn Oil
8g Matcha Powder
80g Low-gluten Flour
10 tablespoons Cooked Red Beans
1 tablespoon Lemon Juice

Matcha Red Bean Cupcakes

1. Separate the eggs first, and divide the yolks and egg whites into various basins.

2. Add corn oil and milk to the egg yolk bowl and mix well

3. Then sift in the low-gluten flour, and mix the matcha powder into the egg yolk paste evenly

4. Add a few drops of lemon juice to the egg white bowl and beat

5. Add the caster sugar to the egg white three times and beat

6. Beat the egg whites well, take a third to mix in the egg yolk paste and mix evenly

7. Then pour all the egg yolk paste into the meringue basin and stir evenly

8. This is a cake batter made of meringue and egg yolk batter.

9. This is the red beans that I boiled

10. Pour a little bit of cake batter into a paper cup, then a spoonful of red beans, then pour the cake batter until 9 minutes full

11. Order the cake batter, pour the red beans into the paper cup like this, and then sprinkle some red beans on the surface

12. Put the cake in the preheated oven, and fire up and down 170 degrees, bake for 40 minutes, my paper cup is a large paper cup

13. Cupcakes out of the oven

Tips:
I will soak the red beans in water one night in advance, and the next day they will be crisp after being pressed in the pressure cooker for a few minutes