Matcha Red Bean Dumpling

Name: Matcha Red Bean Dumpling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 50g red beans; 3g Matcha powder; 14 pieces Zongye

by Leibao's life with smoke

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Matcha red bean brown is not sweet or salty. The original taste has a little matcha fragrance. It can be eaten with sugar, honey, sweet-scented osmanthus, etc. The deliciousness can't stop! During the production process, due to dirty hands, the detailed steps of making zongzi can not be photographed, so those who are not skilled can view other recipes or video learning! "

Ingredients

300g Glutinous Rice
50g Red Beans
3g Matcha Powder
14 pieces Zongye

Matcha Red Bean Dumpling

1. Wash the red beans in advance and soak overnight.

2. Wash glutinous rice.

3. Pour the matcha powder and stir evenly to soak for about 2 hours.

4. Wash the zong leaves with a cleaning cloth or brush, soak overnight, and boil them in salt water for 10 minutes before cooling.

5. Cut off the hard stems on the head of the zongye.

6. Drain the red beans and mix well with glutinous rice.

7. Take 2 zong leaves and stack them together and roll them into a cone shape.

8. Put the inset into the cone and lightly compact it with a spoon.

9. Then fold the excess zong leaves down to completely cover the filling, and then tie them firmly with brown rope.

10. Put the tied rice dumplings into the rice cooker, pour in the amount of water that has not passed the rice dumplings, and then cook the rice until it deflates naturally.

Tips:
1. It is best to use heavy objects when cooking zongzi;
2. The fillings in the rice dumplings can be replaced according to your own hobbies;
3. Please adjust the cooking time due to the difference in the size of the dumplings and the degree of ease of cooking of the fillings;