Matcha Red Bean Glutinous Rice Cake

Name: Matcha Red Bean Glutinous Rice Cake
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 5g Matcha powder; 150g Red bean paste; 10g Sugar; 1 tablespoon olive oil; Some water; Some Shredded coconut

by Zhou Tai Liang Soup

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

[Dafu Bing] is a Japanese-style fruit that many people are familiar with. The traditional flavor is red bean, and later there are many derivative flavors, such as fruit daifuku, tiramisu and so on. Dafu actually tastes like Chinese glutinous rice cakes, and it is said to be "donkey rolling". Perhaps Dafu cakes were passed from China to Japan. Today, I will introduce a very simple glutinous rice cake, which can be heated in a microwave oven.

Ingredients

Matcha Red Bean Glutinous Rice Cake

1. Glutinous rice flour, sifted and set aside

Matcha Red Bean Glutinous Rice Cake recipe

2. Add matcha powder to the glutinous rice flour and stir

3. Add sugar (can be increased or decreased according to your taste), olive oil

4. Gradually add boiled water and stir and knead into a dough (not too soft, otherwise it will not be easy to shape). If it is too soft, add some glutinous rice flour to continue to knead into a dough suitable for softness, grease the bottom of the plate, and spread the dough on On the plate

5. Cover with heat-resistant plastic wrap and place it in a microwave oven for 3 to 4 minutes. You can take a small piece of dough and try it out. Take it out and let it cool slightly.

6. It’s more convenient to buy red bean paste ready-made, or you can make it yourself. Roll the red bean paste into small balls according to your favorite size

7. Take a piece of slightly cooled dough and press it into a round shape. The cooked dough is elastic and has a completely different feel from raw flour. You can also pull it directly with your hands, wrap the red bean paste into it, and knead it into a round glutinous rice cake.

8. Roll the kneaded glutinous rice cake with a layer of shredded coconut (or cornstarch) to prevent adhesion

9. That's it, it's very simple

Tips:
Don't cook too much at one time. If you can't finish it, it will become hard after putting it in the refrigerator. You need to steam it again before eating.