1. 1. First make the white kidney bean filling. The pot in the picture is the large white kidney beans as the raw material. The white kidney bean filling is usually soaked in a lot of water overnight. The beans absorb water and expand, then the skin is peeled off, and the soaked white kidney beans are cooked in a pressure cooker. rotten.
2. 2. Press it in a pressure cooker and pour it into a non-stick pan. Turn on medium heat. Use a wooden spoon or a heat-resistant silicone spoon to add fine sugar. After the fine sugar has melted, add butter and keep stirring.
3. 3. Turn on medium heat and fry until the white kidney bean paste becomes thicker and thicker (use a non-stick pan to stir fry to avoid sticking and sticky bottom), and fry until thick and soft as shown in the figure, the filling should not be too wet, and the moisture should be Stir fry.
4. 4. Fry the white kidney bean filling. If you want to cool down faster, you can spread it out on a large plate as shown in the picture.
5. 5. Next to make moon cakes, in a stainless steel bowl, mix 240g of white mud and 2.5g of matcha powder
6. 6. After the matcha powder is thoroughly mixed, add honey red beans and mix well to form matcha red bean paste
7. Then make the ice skin, mix 170g kidney bean paste, 1g matcha powder, 5g milk powder, 10g butter (softened), 25g low-gluten flour in a stainless steel bowl. Mix well, and add a little water according to the softness of the skin to make it soft (Judgment of softness and hardness: take a small piece of dough, flatten it, there will be no jagged cracks on the edge, indicating that the hardness is suitable)
8. 8. Divide the matcha red bean paste with snow skin into small portions and knead them into a round shape (50g a moon cake, 30g filling and 20g crust)
9. 9. Take a snowy dough, flatten it, put it in the filling, use a tiger's mouth, gently push up, wrap the whole filling, and close the mouth.
10. 10. Put in the moon cake mold, the peach mountain pasta dough is not too sticky to the mold, you can not specifically dust the powder to prevent sticking, you can also sprinkle a thin layer if you are worried.
11. 11. After pressing the mold, you can bake it. Put it into the preheated oven at 170 degrees, and bake it for 12 minutes. Don't bake it until it is colored. Pay attention to observation. Don’t eat the mooncakes right away. After letting them cool, refrigerate them overnight.
Tips:1. Don't fry the white kidney bean paste too wet, otherwise the moon cake will be too wet and soft. The butter used in the white kidney beans can also be replaced with 50-55g corn oil.
