Matcha Red Honey Bean Mochi (easy Microwave Version)
1.
Melt 20 grams of butter in insulated water, sieve 5 grams of matcha powder and mix well with the butter.
2.
Matcha and butter are very easy to dissolve together.
3.
For 110 grams of glutinous rice flour, first add 110 grams of half milk and 45 grams of white sugar and stir a little.
4.
Add the previously dissolved matcha liquid and stir well.
5.
Then add the other half of 110 grams of milk.
6.
Stir well.
7.
Put all the liquid in the microwave on medium heat for 5 minutes, take it out and stir it (this step is to make the temperature even), then put it in the microwave on medium heat for 2 minutes, take it out and stir it, if there is still liquid, continue to put it in the microwave Medium heat for 1 minute, and try repeatedly until there is no liquid when stirring. Medium fire is not easy to burn off and easy to master.
8.
Add 50 grams of honey red beans and stir evenly.
9.
25 grams of corn starch, spread out and put it on a plate, put it in the microwave oven on medium-high heat for about 2 minutes, it is cooked powder. This is used to make hand powder anti-sticking. Sprinkle the cornstarch on the greased paper and pour the mochi on top
10.
The surface of the matcha dough is also sprinkled with cornstarch and pressed flat with your hands.
11.
Cover with greased paper and keep in refrigerator for 1 hour.
12.
Take it out and cut into pieces after it has completely cooled.
13.
The glutinous taste is so delicious.
14.
Take a beautiful picture.
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