)
1. Melt 20 grams of butter in insulated water, sieve 5 grams of matcha powder and mix well with the butter.
)
2. Matcha and butter are very easy to dissolve together.
)
3. For 110 grams of glutinous rice flour, first add 110 grams of half milk and 45 grams of white sugar and stir a little.
)
4. Add the previously dissolved matcha liquid and stir well.
)
5. Then add the other half of 110 grams of milk.
)
6. Stir well.
)
7. Put all the liquid in the microwave on medium heat for 5 minutes, take it out and stir it (this step is to make the temperature even), then put it in the microwave on medium heat for 2 minutes, take it out and stir it, if there is still liquid, continue to put it in the microwave Medium heat for 1 minute, and try repeatedly until there is no liquid when stirring. Medium fire is not easy to burn off and easy to master.
)
8. Add 50 grams of honey red beans and stir evenly.
)
9. 25 grams of corn starch, spread out and put it on a plate, put it in the microwave oven on medium-high heat for about 2 minutes, it is cooked powder. This is used to make hand powder anti-sticking. Sprinkle the cornstarch on the greased paper and pour the mochi on top
)
10. The surface of the matcha dough is also sprinkled with cornstarch and pressed flat with your hands.
)
11. Cover with greased paper and keep in refrigerator for 1 hour.
)
12. Take it out and cut into pieces after it has completely cooled.
)
13. The glutinous taste is so delicious.
)
14. Take a beautiful picture.
)
