Matcha Sabre Crisp Balls

by Sipatia

4.6 (1)
Favorite
5

Difficulty

Normal

Time

1h

Serving

3

I like her lightness and crispness, one bite at a time, delicious can’t stop

Matcha Sabre Crisp Balls

1. After the butter is softened, crush it with a spatula and stir until smooth

2. Pour in powdered sugar

3. Stir well

4. Sift in low flour, cornstarch, almond flour and matcha powder

5. Use a spatula to roll and stir to mix all the materials into a dough

6. Divide the dough into 24 portions, each portion is rolled into small balls, oven 160 degrees, about 15 minutes

7. Baked

8. Sieve powdered sugar on the surface

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan