Matcha Sandwich
1.
Pour the softened butter into a basin, add powdered sugar and mix with a spatula until there is no dry powder.
2.
Electric whisk, butter and powdered sugar, turn white and fluffy. Electric whisk at low speed and slowly add in the whole egg liquid. Completely stir and complete the addition of low-gluten flour, milk powder and matcha powder (sifted).
3.
Mix it with a spatula and knead it with your hands, and finally push it forward with your fist so that the ingredients are better mixed.
4.
Divide it into 22 equal parts and use the mold to arrange the forming oven. Preheat it in advance and bake at 170 degrees for 10-12 minutes.
5.
Make matcha cream frosting Part of the softened butter, add granulated sugar and matcha powder until there is no dry powder, beat with an electric whisk until white and fluffy. Continue to beat at a low speed and slowly pour the whipped cream at room temperature until it becomes a fine cream frosting.
6.
Make matcha cream frosting Part of the softened butter, add granulated sugar and matcha powder until there is no dry powder, beat with an electric whisk until white and fluffy. Continue to beat at a low speed and slowly pour the whipped cream at room temperature until it becomes a fine cream frosting.
7.
After the assembly is completed, put it in the refrigerator and have a better taste after being eaten. You can use a small spatula to arrange the surface. For example, you can use mousse to surround it for sale.
