1. Weigh all ingredients.
2. Turn a non-stick pan on a low heat to melt the butter.
3. The butter melts completely.
4. Add marshmallows quickly.
5. Press and stir with a spatula.
6. Until the butter and marshmallows are completely fused together, it looks soft and watery.
7. Add milk powder and matcha powder.
8. Stir until there is no dry powder and completely dissolve. Turn off the fire.
9. Quickly add pistachios, dried cranberries, and cooked black sesame seeds.
10. Add tough biscuits (small round biscuits are preferred).
11. Mix evenly, look inextricably linked.
12. Move to a tray lined with greased paper (the tray can be sorted and shaped).
13. Put on disposable gloves and press to form.
14. Use a sieve to sift a layer of milk powder on the surface.
15. Cut into strips with a knife.
16. Just cut it into small pieces.
17. Finished product.
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