Matcha Snow Crisp

Name: Matcha Snow Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g cotton candy; 40g butter; 55g milk powder; 10g Matcha powder; 60g Dried cranberries; 60g Synthetic Nuts; 180g Biscuit

by Niu Meow Meow

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Taiwan's popular Internet celebrity snacks, snowflake crisps, combine the milky aroma of nougat with the crispy nuts and cranberries of Sachima and give it full energy, and the ingredients are rich enough to be the king of snacks. Every bite is a great satisfaction, the most important thing is! Such a great snack! There is no difficulty in doing it~~"

Ingredients

Matcha Snow Crisp

1. Pour biscuits into a bowl, add dried cranberries, mix with nuts and crush them together (not too small)

2. Stir the milk powder and matcha powder evenly

3. Melted butter

4. Add the marshmallows and keep stirring until completely melted

5. Then pour in the mixed matcha milk powder, stir until the marshmallows are colored, and then add the biscuits that have been kneaded

6. Knead it into a ball with your hands, and place it in a mold to compact it to form a good shape

7. Sprinkle the matcha milk powder on the finished snow flakes. After cooling down, you can cut them into pieces.

Tips:
1 The frying marshmallow pan and compacted mold should be non-sticky, otherwise it will not succeed.
2 If you like other flavors, you can replace the matcha powder with other ones.