1. Prepare the ingredients in advance, otherwise you will be in a hurry later, the biscuits will be torn up, and the marshmallows can be cut smaller.
2. Mix milk powder and matcha powder.
3. Melt butter in a nonstick pan, the rice cooker I use.
4. Put in marshmallows over low heat throughout the process.
5. Stir fry until melted
6. Add matcha milk powder, mix well and turn off the heat.
7. Add cranberry biscuit nuts and mix well.
8. Put on rubber gloves and take it out for plastic surgery. It is best to put a layer of greaseproof paper in the baking tray to prevent sticking. When it is hot, roll it out into a strip or an oblong shape, depending on your preference.
9. Let cool and cut into small pieces.
10. If you can't finish eating, put it in the refrigerator and keep it sealed. Come with a piece when you are in a bad mood, and when you indulge, you can eat it all in one go 😂😂😂.
