Matcha Spiral Toast

Matcha Spiral Toast

by Ms half sugar

5.0 (1)







Add a touch of green to the new year, a high-value, fresh toast.


Matcha Spiral Toast

1. Mix the main ingredients, knead until the expansion stage and add butter.

Matcha Spiral Toast recipe

2. Knead until the film comes out.

Matcha Spiral Toast recipe

3. Cover and ferment to double the size.

Matcha Spiral Toast recipe

4. Fermentation is complete.

Matcha Spiral Toast recipe

5. Take out the dough and press the dough with the knuckles of your fingers to exhaust.

Matcha Spiral Toast recipe

6. Divide the dough in half, add matcha powder and knead well.

Matcha Spiral Toast recipe

7. Cover the exhausted dough and let it rest for 15 minutes.

Matcha Spiral Toast recipe

8. Roll the two pieces of dough into rectangles, stack the two pieces, and roll them up from the bottom.

Matcha Spiral Toast recipe

9. Put it into a mold for secondary fermentation.

Matcha Spiral Toast recipe

10. After the fermentation is completed, put it in the preheated oven at 180 degrees for 35 minutes.

Matcha Spiral Toast recipe


The width of the rolled dough should be the same as the length of the lower mold. The longer the dough is rolled, the more it will be rolled.


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