Matcha Strawberry Cake Roll
by love ever-changing sakura baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. First, separate the egg white and the yolk, add flour and milk to the egg yolk plate to make a batter without lumps, then add the egg whites in three times to beat with powdered sugar, and finally mix the batter and the beaten egg whites and place them on the baking tray. Bake for 15-20 minutes, but if it’s too long, it will crack.
2. Whip the cream, roll it up and shape it after applying it, and keep it in the refrigerator for an hour. Then decorate the surface with cream and strawberries.
3. Slice it, make a cup of coffee, and enjoy a wonderful afternoon tea time!
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