Matcha Sugar Cookies

Matcha Sugar Cookies

by You Ma Food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting colder, my appetite improves immediately, my body is ready to accumulate fat for the winter. Recently, I love desserts, especially the sugar, my mother said that when I was a child, I just spit out white sugar. I haven't eaten it for many years. After eating it like this, I want to relish the squeaky taste of sugar in my mouth.
I wanted to eat less of this biscuit, but even if it’s placed in a sealed bag next to it, its aroma is constantly tempting me. Matcha, butter, and sugar are really a perfect match. The taste is fresh, sweet and not sweet. greasy.

Ingredients

Matcha Sugar Cookies

1. Mix the matcha powder and powdered sugar evenly

Matcha Sugar Cookies recipe

2. Add the softened butter and mix with 1

Matcha Sugar Cookies recipe

3. Take two egg yolks and add them to the butter to beat

Matcha Sugar Cookies recipe

4. One is fully beaten and then another one is beaten well

Matcha Sugar Cookies recipe

5. Beat the egg yolks and butter, then sift into low-gluten flour

Matcha Sugar Cookies recipe

6. Grab the flour evenly to form a smooth dough, wrap it in plastic wrap and put it in the refrigerator for more than 30 minutes

Matcha Sugar Cookies recipe

7. Cover the chopping board with greased paper and roll the dough to a thickness of 0.5cm

Matcha Sugar Cookies recipe

8. Use a biscuit mold to press out the leaf patterns one by one

Matcha Sugar Cookies recipe

9. You can press it all at once, and then remove the extra corners

Matcha Sugar Cookies recipe

10. Pick up the biscuits piece by piece, wrap the surface with a layer of granulated sugar, and put them in a baking tray lined with greased paper

Matcha Sugar Cookies recipe

11. Preheat the oven to 150 degrees, and fire up and down for about 10 minutes

Matcha Sugar Cookies recipe

12. After the biscuits are baked, take them out and put them in a bag and keep them sealed.

Matcha Sugar Cookies recipe

Comments

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