Matcha Sugar Cookies

Matcha Sugar Cookies

1. Mix the matcha powder and powdered sugar evenly

2. Add the softened butter and mix with the ingredients in step 1

3. Take 2 egg yolks, add butter in portions and beat

4. One is fully beaten and then another one is beaten well

5. Beat the egg yolks and butter, then sift into low-gluten flour

6. Grab the flour evenly to form a smooth dough, wrap it in plastic wrap and put it in the refrigerator for more than 30 minutes

7. Cover the chopping board with greased paper, and roll the dough to a thickness of 0.5 cm

8. Use a biscuit mold to press out the leaf patterns one by one

9. You can press it all at once, and then remove the extra corners

10. Pick up the biscuits piece by piece, wrap the surface with a layer of granulated sugar, and put them in a baking tray lined with greased paper

11. Preheat the oven to 150 degrees, and fire up and down for about 10 minutes

12. After the biscuits are baked, take them out and put them in a bag and keep them sealed.