Matcha Sweet Bag
by maggie-Tiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ferment the material and auxiliary materials in a bread machine (except bean paste and icing sugar).
2. Pinch the bean paste.
3. Do styling.
4. Do styling.
5. Fermentation, 2 times larger.
6. Ferment.
7. Enter the preheated oven at 150°C for 30 minutes.
8. Out of the oven! Sprinkle with icing sugar.
9. Out of the oven!
