1. Depp Oven Recipe-Ingredients for Matcha Swirl Cake Making
2. Prepare a pot of hot water, put the milk and butter in an insulated container to melt in water
3. Add matcha powder and mix well
4. Separate the egg yolk and egg white, add 20g and 88g sugar respectively to beat
5. Slowly mix the matcha powder mixture into the egg yolk
6. Take 1/3 of the egg white and mix with the egg yolk
7. Pour back into the egg whites together, and mix from bottom to top to mix the egg whites and egg yolks evenly
8. Sift in low-gluten flour in 3 times and mix well
9. Pour the batter onto a baking sheet lined with greased paper and use a scraper to smooth it
10. Put it in the third layer of Depp oven and bake at 175 degrees for 18 minutes
11. Transfer the baked cake to the cooling rack, and evenly cut into strips about 4cm wide after cooling.
12. Spread whipped cream evenly
13. Roll up the first cream inward, continue to roll up the next one, and finish rolling one by one
14. Spread the remaining cream evenly on the surface and sides, and then make a little decoration.
15. Delicious Matcha Swirl Cake
Tips:Before the cake body enters the oven. Be sure to shake it gently to remove the large pore bubbles and make it more delicate and even;
You can brush a layer of syrup on the cooled cake body to better bond the cream and the cake body;
