Matcha Tofu Pudding

Matcha Tofu Pudding

1. 🌟Main ingredients: 150g tofu, 100g milk; Accessories: 80g whipped cream, 5g gelatin flakes, 3g matcha powder.

2. Take a sip of a small bowl 🥣, soak gelatin slices in ice water 💦 soft.

3. Add gelatine flakes to hot milk.

4. Add the matcha powder to the tofu and break it in a blender.

5. Pour milk 🥛 into the blender, mix well 🥢, save it for later use.

6. Take another big bowl 🍵, pour whipped cream

7. Then add white sugar 🧂

8. Turn the stirring rod to pass

9. In a large bowl, pour the matcha tofu that was reserved before

10. Then use a stirring rod to mix well 🥢

11. Filter to remove residue 🕸️

12. After sealing with plastic wrap, refrigerate for ❄️12 hours🕙

13. After refrigerating, "Matcha Tofu Pudding🍮" is ready~ Sprinkle a fine layer of matcha powder on the surface and enjoy~skr~

Tips:

1⃣: The whipped cream needs to be frozen ❄️12 hours before it can be sent
2⃣: The whipped cream cannot be frozen for too long, and the temperature is too low to cause separation
3⃣: The freshness of the ingredients can awaken the taste experience to the greatest extent😋