Matcha Towel Roll

Matcha Towel Roll

1. Put eggs, powdered sugar and milk in the same container.

2. Beat evenly.

3. Sift in the mixture of low powder and matcha powder.

4. Mix slightly, without making a circle when stirring.

5. Strain it through a mesh sieve several times to form a fine and smooth batter.

6. Add corn oil.

7. Stir well. Cover with plastic wrap and keep in refrigerator for 30 minutes.

8. Spoon an appropriate amount of batter and spread it evenly in a flat-bottomed non-stick frying pan. Fry over low heat until small bubbles are formed, and it is cooked.

9. Gently take out, make one by one (8 sheets can be made), and let cool.

10. Homemade fresh cheese that is refrigerated for 48 hours in the refrigerator is prepared in advance.

11. Put it into a container and add powdered sugar according to personal taste.

12. Stir well.

13. Put the cool pie crusts face down, put four sheets together, and stack them side by side. Spread fresh cheese and sprinkle with daily nuts. As shown in the picture.

14. Fold the top and bottom inward.

15. Roll up from one side.

16. Sift a layer of matcha powder on the surface.

17. Finished picture

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20. Cut and see,

21. It's full of healthy and good things inside.

22. You can also replace matcha powder with cocoa powder to make a cocoa towel roll. The filling can be replaced with whipped cream.

23. Finished picture

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25. Finished picture