Matcha Twist

Matcha Twist

by sumsum

5.0 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

I have to say that matcha and cream are a perfect match. Make it into a long twist, easy to enter~ and cute~

Ingredients

Matcha Twist

1. Put the powdered sugar and butter into the microwave for one minute to soften them

Matcha Twist recipe

2. Beat the eggs

Matcha Twist recipe

3. Add whipped cream and matcha powder, continue to stir and beat

Matcha Twist recipe

4. Sift in low-gluten flour and mix well.

Matcha Twist recipe

5. Knead the dough into the refrigerator for half an hour, then use a rolling pin to roll into 2mm thin slices, cut into strips, about 10cm

Matcha Twist recipe

6. Roll up the matcha sticks~ put them in a baking tray lined with greased paper, and bake in a preheated oven at 180°C for 18 minutes.

Matcha Twist recipe

Tips:

Just add matcha powder to the color development

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