Matcha Two-color Stick

Name: Matcha Two-color Stick
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 20g White sugar; 30g butter; 10g milk; 5g Matcha powder

by Sang Dolma

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Matcha has a refreshing and bitter taste. When used in various foods, it can always add a different color, like spring, it has a kind of warm and comfortable, sunshine, vitality, and full of energy. The matcha two-color bar made today is still crispy without egg, mixed with the freshness of matcha, and it tastes different.

The old saying is "very simple". If you don't believe me, try it. "

Ingredients

Matcha Two-color Stick

1. Prepare the ingredients, put the butter needed for the original dough into the basin, add white sugar, and beat the butter with a whisk until the volume expands;

2. Pour milk and stir evenly, sift in low-gluten flour, mix evenly with a spatula to form a dough;

3. Make matcha dough in the same way. Put matcha powder and low-gluten flour into it at the same time and mix into dough;

4. Use a rolling pin to roll two pieces of dough into about 0.5cm thick dough pieces, cut them neatly, and stack them together;

5. Adjust the oven temperature to 180 degrees for 17 minutes. After preheating, put it in the baking tray.

Tips:
1. When the whole noodles are cut into strips, it is recommended to cut them slightly. After entering the oven, the volume of the two-color stick will slightly expand due to the use of white sugar;
2. When making this biscuit, the white granulated sugar can be replaced with powdered sugar, which will be better to pass and the taste will be finer;
3. I adjusted the oven time for 17 minutes, and the edge of the finished product was yellowed. When you bake it, you can reduce the time to 15 or 16 minutes;
4. The success rate of biscuits is much higher than that of bread and cakes. If you are a novice in baking, it is recommended to start with biscuits.