Matcha Two-color Toast

Name: Matcha Two-color Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 30g Stone flour; 175g milk; 10g milk powder; 5g Matcha powder; 20g Caster sugar; 20g butter; 3g yeast; 3g salt; 10g raisin

by Xiao C

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I am a matcha-controller. I especially like the taste of matcha and the color. There is no reason to fall in love with matcha.
This time I made a matcha two-color toast, and added Xinliang organic stone flour to give it a mellow flour. In the past, toast made from high-gluten flour was a mixture of bread and butter, as well as the milky flavor of milk. The toast made this time can taste the fragrance of the flour itself.
A few raisins are also added to make the whole toast not monotonous. "

Matcha Two-color Toast

1. Prepare materials.

2. The ingredients except butter and raisins are put into the bread bucket in the order of liquid first and dry powder. Select the kneading function for 15 minutes. After the dough is kneaded until the surface is smooth, add small pieces of butter. Continue to select the kneading function for 10 minutes until the butter is completely kneaded into the dough and the dough comes out of the film.

3. Take one third of the dough, add matcha powder and continue to knead until the matcha powder is smooth.

4. Separate the two-color dough with a piece of oiled paper and select the fermentation function. The dough rises to twice its size.

5. Take out the dough to exhaust, and roll the white dough into a large dough.

6. The matcha dough is also rolled into a dough smaller than the white dough and spread on the white dough.

7. Then put an appropriate amount of raisins.

8. Roll the dough.

9. Use a sharp knife to cut the dough into a circle of appropriate thickness.

10. Put in groups of four into the bucket of the bread machine.

11. Fill the gaps in four cross-filled layers one by one and put them into the bread machine bucket.

12. Select the fermentation function to ferment the dough to 1.5 times its size.

13. Choose to bake for 40 minutes. After baking, take it out and let cool in slices.

14. Matcha two-color toast

Tips:
Reminder: When rolling the white dough, try to take one side as the closing area, and then roll this side to a little thinner, so that the dough can be tighter when closing.
You can add dried fruits and other ingredients as you like.