Matcha Waffles

Name: Matcha Waffles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (large) egg; 30g Salad oil; 120g milk; 70g Low-gluten flour; 3g Matcha powder; 30g granulated sugar; A few drops White vinegar; 50g Light cream; 10 blueberry; 10 Strawberry

by Kexin yk

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring is here, and everything recovers. I like to see the small green buds in nature, fresh and eye-catching. I recently bought authentic Japanese matcha powder, so I will respond to them and make some waffles.
The color and taste of this matcha waffle are very good. Whipped cream, topped with strawberries and blueberries, it is really eye-catching and delicious.

Matcha Waffles

1. Weigh various materials in advance. Separate the egg whites and egg yolks and add a few drops of vinegar to the egg whites.

2. Beat egg whites until thick, add granulated sugar, beat them until they have short hooks and distribute them.

3. Beat egg yolks, milk and oil until thick foam.

4. Add the sifted powder

5. Mix well into egg yolk paste (do not over-mix)

6. Preheat the oven at 170 degrees. Take 1/3 of the egg white and egg yolk paste and cut and mix with a spatula.

7. Mix well

8. Finally, pour it into the remaining meringue basin.

9. Stir evenly

10. Into the mold. A few shocks.

11. 170 degrees, middle layer, bake for about 23 minutes.

12. After being out of the oven, buckle upside down and let cool. Demoulding and loading. Whip the whipped cream and put it on the waffle. Decorate with fruit, and then you can feast on it. You can decorate any fruit you like, top it with condensed milk, honey, etc.