Matcha Waffles
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add sugar to the eggs.
2. Add milk after beating well.
3. Add oil and beat well.
4. Sift in the muffin powder.
5. Stir well.
6. Put the matcha powder in.
7. Stir well.
8. Warm up.
9. Brush the upper and lower molds with oil and put in the batter.
10. Put the lid on for about 5 minutes without any heat.
11. Open the lid.
12. Finished product.
13. Drizzle with chocolate sauce.
Tips:There is no baking powder in this waffle, so it tastes better when eaten while it is hot. In addition, the temperature of the electric baking pan varies from one manufacturer to another, so you can control it yourself.
