Matcha Waffles
1.
Prepare the required ingredients;
2.
Pour all the ingredients into the bucket of the bread machine and mix into a smooth dough;
3.
After a little sorting, put it in the bread bucket again, and ferment to 2 times the size;
4.
Take out the pressure and exhaust, divide it into 6 small doses of uniform size, and then round them separately, cover with plastic wrap, and let them stand for 10 minutes;
5.
Preheat the waffle maker and brush with thin oil;
6.
Then take a small agent and slightly flatten it, put it in the waffle maker, and heat it until the surface is golden;
7.
Or wrap it in red bean paste and heat it until golden on both sides;
8.
Or divided into small pieces;
9.
Put it into the waffle maker and heat it until golden; the mivanos waffle maker enjoys the kitchen baking
Tips:
1. Flour can be replaced with medium-gluten flour, if there is no matcha powder, it can be replaced with flour;
2. Due to the different water absorption of flour, appropriate adjustments can be made when kneading the dough;
3. Because the dough size is different, the heating time is also different, so pay attention to check the coloring;
