Matcha Yogurt Mousse

Name: Matcha Yogurt Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Biscuits; 20g butter; 3 to 5g Matcha; 200g Light cream; 50g milk; 150g Yogurt; 20g Sugar; 2 tablets Gelatine Tablets

by Xuefenger

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Speaking of bread and cakes, there are many people who like it. More and more people are joining the ranks of baking, not for the health of the family and their own interests. At the beginning, I really didn’t know what mousse was. After entering the baking circle, I fell in love with all kinds of attempts. From the initial timidity to the present confidence, many years have passed. In fact, it is not difficult to produce delicious mousse with patience step by step. In this spring season The green touch of matcha is fascinating. Isn't it great to make a matcha mousse for a wonderful afternoon tea? . "

Ingredients

30g Biscuits
20g Butter
3 to 5g Matcha
200g Light Cream
50g Milk
150g Yogurt
20g Sugar
2 tablets Gelatine Tablets

Matcha Yogurt Mousse

1. All kinds of materials are reserved, and the mold is cleaned.

2. Soak the fish film in soft water and melt it into fish glue, put it in warm milk, mix well, and add yogurt.

3. Beat the whipped cream into a fluid state, and pour the yogurt liquid into the cream.

4. Dry the mold, pour in the mousse, and shake it.

5. Roll out the biscuits and melt the butter. Pour in the biscuits and mix well.

6. Put the mold in the refrigerator to freeze for about an hour. When the mousse is still a little soft, pour in the biscuits and compact it.

7. Frozen in the refrigerator overnight, then demoulding is enough, and the silicone mold can be demoulded very well.

8. Sift the matcha powder.

Tips:
This amount is just right to make an 8-inch mousse. A very regular 8-inch mousse mold is much smaller than an ordinary cake mold. If it is an ordinary cake mold, the amount of mousse liquid must be increased.