Roasted Marshmallow Thick Toast, Accidentally Biting Off The Clouds in The Sky
1.
Prepare ingredients.
2.
Prepare a piece of original toast and squeeze it with peanut butter.
3.
Spread evenly with a spatula.
4.
Put the marshmallows neatly, because of the stickiness of peanut butter, the marshmallows will be adsorbed.
5.
Bake at 170 degrees in the middle of the oven for 10 minutes, and control the time according to your own oven situation.
6.
The marshmallow is open and the surface is slightly yellow.
7.
The chocolate is packed in a fresh-keeping bag and melted in hot water, cut a small mouth, and pour it on the marshmallow.
8.
Sprinkle a little bit of ground peanuts and peanut-flavored biscuits.
9.
Finish and enjoy.