Say Goodbye to Traditional Biscuits with Sausage

Name: Say Goodbye to Traditional Biscuits with Sausage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Biscuits; 2 pcs Ham sausage; Some cabbage; Some onion; Some shallot; Some Chives; Some Cumin seeds; Some salt

by Landier

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Are you worried about what to eat in the morning? Say goodbye to the traditional biscuits with sausage, and cook a delicious breakfast without going out. The whole journey takes no more than ten minutes to let your taste buds bloom in a busy morning!

Ingredients

2 pcs Biscuits
2 pcs Ham Sausage
Some Cabbage
Some Onion
Some Shallot
Some Chives
Some Cumin Seeds
Some Salt

Say Goodbye to Traditional Biscuits with Sausage

1. Cut the ham sausage, onion, green onion, cabbage, and leek into froth;

Say Goodbye to Traditional Biscuits with Sausage recipe

2. Brush the bottom of the pan with oil, put in the sesame seeds, and fry them until golden on both sides; (I used my own homemade sesame sesame seeds, which are delicious when fried. If it’s mahjong sesame seeds, you can also heat them directly)

3. Brush a layer of oil on the bottom of the pot, so you don't need to put too much oil in the ham sausage. Pour in sliced ham and green onions, stir-fry until the noodles are slightly crispy;

4. Pour the vegetables and stir fry;

5. Add salt and cumin grains. Don’t put too much salt (or because the ham sausage itself is salty, add more cumin grains to taste. Friends who love spicy food can put some spicy sauce appropriately. Chili noodles are not recommended). Just stir fry

6. Cut the sesame seeds, add the fried dishes to the sesame seeds, and enjoy a hearty breakfast!

Tips:
It’s really not difficult to pour the dishes, and it doesn’t take too long. The effect on the condiments is delicious. Fast and delicious, perfect for breakfast!