1. Beat the eggs and set aside.
2. Wash the leeks and cut into sections.
3. The crispy sesame seeds are broken into the right size.
4. Put a little oil in the pot.
5. Add the egg mixture and fry until it is set and served.
6. Add the leeks and stir fry.
7. Add light soy sauce, salt, eggs, and stir fry over high heat.
8. Finally, add the fried cake and stir fry.
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