Matryoshka Biscuits

Matryoshka Biscuits

1. Soften the butter and add powdered sugar

2. Stir well with a whisk, no need to beat

3. Add the eggs in two batches and mix well with a whisk

4. Add vanilla extract and stir well

5. Sift 270 grams of low-gluten flour into the butter

6. Knead the flour and butter into a dough with your hands

7. Divide the dough into two equal parts, one with 15 grams of low powder, and one with 15 grams of cocoa powder

8. After kneading, it becomes the original dough and chocolate dough

9. Roll the two kinds of dough into thin slices on the chopping board

10. Use a circular mold with a diameter of 5 cm to cover the round dough on the chocolate dough

11. Use the lid of the wine bottle on the cut round chocolate noodles, cut another round noodle, and take it out

12. Use the lid of the wine bottle on the original noodles, and then cut a round noodle

13. Put the cut out of the original shape noodles into the chocolate noodles with the inner circle removed and press it tightly with your hands

14. Use the extra material to make thin strips to make the eyes and mouth

15. Put in the baking tray at a certain distance,

16. Preheat the oven at 190 degrees and bake for about 10 minutes, until the original dough turns golden brown.

Tips:

1. When cutting the inner circle, be careful not to cut it, and not to go too far;
2. Be sure to pay attention to the heat when baking.