Matsutake and Lemon Barley Water | Beef Wa Matsutake Recipe

Matsutake and Lemon Barley Water | Beef Wa Matsutake Recipe

by Beef wa matsutake

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Matsutake and Lemon Barley Water | Beef Wa Matsutake Recipe

1. Soak the barley in water for 1 hour in advance and set aside.

Matsutake and Lemon Barley Water | Beef Wa Matsutake Recipe recipe

2. Slice lemon and set aside.

Matsutake and Lemon Barley Water | Beef Wa Matsutake Recipe recipe

3. Simmer the soaked barley in water for 1 hour, add yellow rock sugar and cook until melted.

Matsutake and Lemon Barley Water | Beef Wa Matsutake Recipe recipe

4. After the pot is hot, freeze-dried Matsutake mushrooms and lemon slices are placed in the barley water and soaked for 10 minutes to complete.

Matsutake and Lemon Barley Water | Beef Wa Matsutake Recipe recipe

Tips:

1. If you are worried about the bitter taste of lemon, you can take the juice into the barley water.

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