Matsutake and Snow Lotus Soup

Name: Matsutake and Snow Lotus Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork ribs; 1 piece Yacon; 1 piece carrot; Some Matsutake; Some Cordyceps flower; Some Red dates; 2 pcs Chicken feet; 1 piece Candied dates; A few pieces ginger

by Cantonese food is more flavorful

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Autumn is here, and Yacon is on the market in large numbers. Compared to eating raw fruit, I prefer soup. Cantonese people like to drink soup, ha ha. I bought matsutake for the first time. It is said that it has anti-cancer and anti-cancer effects. "

Ingredients

Some Pork Ribs
1 piece Yacon
1 piece Carrot
Some Matsutake
Some Cordyceps Flower
Some Red Dates
2 pcs Chicken Feet
1 piece Candied Dates
A few pieces Ginger

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Matsutake and Snow Lotus Soup

1. Soak matsutake, cordyceps flowers and red dates in clear water.

2. Boil water in a pot, boil the pig pat bones and chicken feet slightly to remove the blood.

3. Cut carrots, slice ginger, and wash candied dates.

4. Cut Yacon into pieces.

5. Put all the ingredients in a soup pot and boil for 2 hours, and then add an appropriate amount of salt, a pot of Guangdong old hot soup will come out of the basket, simple. Because of the time, I simmered it in a simmering pot for 4 hours first, and then simmered it in a soup pot for about 1 hour.